AUTUMN TURKEY LEGS
Ingredients to choose
For 4 serves
  • 2 DEBONED TURKEY LEGS
  • WHOLE PLUMS IN WINE
    60 g
  • CHESTNUTS IN HONEY
    40 g
  • BREAD CRUMB
    250 g
  • GRATED PECORINO CHEESE
    150 g
  • PINE NUTS
    30 g
  • SALT
    as required
  • AROMATIC HERBS
    as required
  • RED WINE
    200 ml
How to prepare it
PREPARATION TIME: 40 minutes
1. Prepare the filling by mixing the crumb of white bread softened in water with pecorino cheese, pine nuts, salt and aromatic herbs.
2. Chop the chestnuts and add them to the mixture.
3. Fill the turkey legs with the mixture and place the stoned plums in the center of the filling.
4. Close the legs and tie with string.

Advice for the user: Wrap the legs in cooking foil, adding some red wine. Cook in the oven at 190°C for 15-20 minutes.”
Go to the recipes >
Related products
Whole plums in wine
Whole plums with their stones, cultivated in Italy and carefully selected for their size and quality. They are preserved in a light syrup of wine, water and sugar. The recipe is complete with the addition of a little spice to enhance the aroma of this product. These plums are ideal in desserts and fruit salads, or with ice cream as well as in meat dishes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 015070 TIN 4/4 800 g 6
Chestnuts in honey
Medium sized light coloured chestnuts covered in a delicate sweet solution of water and honey. This product has a delicate sweet flavour and crunchy texture. Excellent in the preparation of desserts, first courses, soups and creative canapés.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 015000 TIN 4/4 1000 g 6
browse other products