Delicious vegetable preserve based on gherkins, selected and sized, plunged into a mixture of sugar and vinegar. Ready for use, they can be served as aperitif and hors d’oeuvres.

Small sized gherkins with a crisp crunchy taste pickled in wine vinegar which preserves their natural freshness. Ideal with a variety of cheeses, cold meats and in the preparation of vegetarian dishes, aperitifs and in sandwich fillings.

A classic Italian hors d’oeuvre: prime aubergines cut into strips and immersed in a mixture of oil and vinegar. A handful of herbs give the preparation an intense Mediterranean flavour.

Clever combination of finely chopped vegetables in sunflower oil. They give an appetizing touch to toasted sandwiches, rolls and bruschetta bread.

This product is made of prime quality vegetables like carrots, turnips, cucumbers, celery, cauliflowers, onions, peppers and fennel which are diced and slightly boiled to preserve their natural flavour and aroma. Then they are pickled in wine vinegar, water with a pinch of salt and sugar. Ideal with cold and hot meats and boiled meat dishes.

A real ballet of vegetables, in which the crunchiness of carrot, celery and fennel contrast with the delicacy of zucchini, artichokes and champignons mushrooms, accompanied by the persistent taste of peppers and olives, each ingredient makes this product unforgettable. Ideal as an appetizer but also to be enjoyed during an aperitif, it can be used in preparations to give more color and more flavor to even the simplest recipes.

Appetizing mixture of vegetables that offer a harmony of taste and colour to the eye and the palate. Excellent for enhancing hors d’oeuvres, vegetable salads and accompanying meat.

Fantasy of crisp vegetables ready to offer an explosion of taste and colour. Excellent served alone or with cured meats.