May “Pecorino Romano” D.O.P. cheese sauce
Scottona hamburger with “Pecorino Romano” D.O.P. cheese sauce, black pepper, green asparagus and almond.
Veal roll stuffed with breadcrumbs on chickpea humus and PDO pecorino romano glaze.
Sardinian gnocchetti with “Pecorino Romano” D.O.P. cheese sauce, black truffle carpaccio and raw artichoke julienne
