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January is the month of Freeze-dried shrimps
BLACK BROWN RICE WITH SHRIMPS
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SHRIMPS PUFF PASTRY
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GRILLED PIZZA WITH ANCHOVIES AND SHRIMPS
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TROFIE PASTA WITH NETTLE SAUCE AND SHRIMPS
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CARAMELIZED PAPRIKA SHRIMPS
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December is the month of BORETTO ONIONS IN BALSAMIC VINEGAR OF MODENA
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February is the month of Artichokes sauce
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Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings
