Tasty walnut sandwich with mixed sautéed mushrooms and boscaiola sauce
Ingredients to choose
For 1 person
-
Boscaiola sauce
2 spoons
-
Mixed sautéed mushrooms
2 spoons
-
Ciabatta bread
1
-
Cured ham
100 gr
-
Fontina cheese
60 gr
-
Salt and pepper
just enough
-
Butter
just enough
How to prepare it
25 min
- Briefly warm the sauce.
- Cut and toast the bread with butter.
- Spread the sauce, add mushrooms and cheese
- Layer the prosciutto and the spinach.
- Close and heat the sandwich until the cheese melts and the bread is crispy.
- Serve immediately.
