Sandwich roll with cooked ham, sautéed artichoke wedges and caramelized onion sauce
Ingredients to choose
For 1 person
  • Sauteed artichokes quarters
    60 gr
  • Caramelized red onions sauce
    2 spoons
  • Extra virgin olive oil
    just enough
  • Mini sandwich
    1
  • Cooked ham
    100 gr
  • Fresh greens
    50 gr
  • Ricotta cheese
    50 gr
  • Salt and pepper
    just enough
How to prepare it
15 min
  • Cut the sandwich and toast lightly.
  • Spread ricotta on the base.
  • Add the cooked ham and the sautéed artichokes.
  • Pour the onion sauce.
  • Season with oil, salt, and pepper.
  • Add the salad leaves.
  • Close and serve immediately.
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