- Take the lychees syrup and place it in a bowl.
- Take a sachet of Ristoris classic Tiramisu and follow the instructions.
- Whip the mixture with a whisk for about 2 min.
- Dip the ladyfingers in the lychees syrup and start composing the tiramisu, placing them on the bottom of a glass, then cover with the cream and a layer of lychees continuing until the end
- Let the tiramisu rest with the lychees in the refrigerator.
