Turkey and sausage skewers with beer sauce
Ingredients to choose
For 4 people
  • sausage
    240 g
  • Brussels sprouts
    12
  • Chives
    just enough
  • pepper
    just enough
How to prepare it
15 min.


  1. Clean the Brussels sprouts, blanch them in boiling salted water for 3 minutes and finally drain them.
  2. Cut the turkey and sausage so that you get 12 pieces of each.
  3. Assemble the skewers alternating 3 bites of sausage, 3 of turkey and 3 sprouts for everyone.
  4. Brown them in a pan with a drizzle of oil on all sides until they are well roasted.
  5. Salt and pepper the skewers and deglaze them with the beer sauce.
  6. Cook with the lid on for 5 minutes then remove the lid and reduce the sauce.
  7. Top with a little finely chopped chives.
  8. Serve the skewers with their sauce.
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