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Porchetta salad
Ingredients to choose
For 1 serving portion
Wild rocket
a small bunch
Sweet and sour red cabbage
2 spoons
Roman porchetta
2 slices
Hazelnuts
To taste
Yogurt sauce
2 spoons
How to prepare it
15 minutes
1.
Wash and dry the rocket and cut it up and put it on a plate
2.
Add the two tablespoons of marinated red cabbage
3.
Add the porchetta previously cut into strips
4.
Complete with some shelled hazelnuts
5.
Season with the yogurt sauce and serve.
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Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings