Red cabbage is a delicate vegetable, in this variant is enhanced by a fine cut and slow cooking with the only addition of sugar and salt. A little vinegar gives sweet and sour notes. This is perfect in creation of appetizers, as a side dish to main courses of meat but also fish, and in the filling of delicious sandwiches.

Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy, is obtained by carefully mixing different oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.