DONKEY MEAT CARPACCIO AROMATIZED WITH POMEGRANATE AND PISTACCHIO
Ingredients to choose
For 4 serving portions
  • DONKEY MEAT FILLET CUT INTO THIN SLICES
    320 g
  • PISTACHIO SAUCE
    180 g
  • POMEGRANATE JUICE
    TO TASTE
  • Coarse Salt
    To taste
How to prepare it
Preparation time: 15 minutes
1. Add a pinch of coarse salt to the pomegranate juice.
2. Lay the slices of carpaccio on the serving dishes and marinate with the salted pomegranate juice.
3. Glaze the slices with a thin covering of pistachio sauce.
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Related products
Pistachio sauce
Chopped pistachios a drizzle of oil to mix and this unmistakable sauce is ready. Ideal accompaniment to all your dishes, tasty as a condiment for pasta, it makes delicious second courses based on fish or white meat, excellent for filling croutons and canapés, and as an ingredient for gourmet pizzas and focaccia.

Special pizza
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012609 Glass Jar - 580 ml 500 g 6
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