CREAMY SALMON AND MUSHROOM VOL AU VENTS
Ingredients to choose
For a single serve
  • 3 VOL AU VENTS
  • SALMON SAUCE
    30 g
  • SAUTEED CHIODINI MUSHROOMS
    20 g
  • BLACK PEPPER
    as required
  • LAMB’S LETTUCE
    as required
How to prepare it
PREPARATION TIME: 3 minutes
1. Aromatize the salmon mixture with freshly ground black pepper.
2. Distribute the salmon sauce in the vol au vents. 
3. Garnish with the sautéed honey fungus mushrooms and lamb's lettuce.
Go to the recipes >
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