OILY FISH IN SALAD COUSCOUS, WITH VEGETABLES AND OLIVES
Ingredients to choose
For 10 serves
  • MINT
    10 LEAVES
  • WHEAT SEMOLINA
    1 kg
  • MACKEREL FILLETS IN OLIVE OIL
    500 g
  • GAETA OLIVES
    400 g
  • VEGETABLES COCKTAIL
    1 Kg
  • EXTRA VIRGIN OLIVE OIL
    as required
How to prepare it
PREPARATION TIME: 80 minutes
1. Mix the semolina with salted water and oil, so that the grains absorb the liquid without sticking to one another.
2. Steam for about one hour and leave to cool.
3. Drain the vegetable cocktail and aromatize with chopped mint leaves.
4. Add the vegetables and olives to the couscous.
5. Dress with extra virgin olive oil and garnish with the mackerel fillets.
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