Delicious slices of light coloured champignon mushrooms cut into compact slices with no waste, ideal for filling focacce, bruschette and pizzas, and for any recipes using whole mushroom slices.

These top quality artichoke slices come from fresh artichokes which are carefully selected, the outer hard leaves are removed and then the tender remaining part is cut into slices and boiled in salted water. These slices are like the freshly picked artichokes that are light in colour and delicate in taste. Ideal for sandwich fillings and on bread and pizzas.

Top quality finely calibrated peeled tomatoes with a firm texture and the flavour and fragrance of freshly picked tomatoes. Preserved in a tasty tomato juice making it so versatile that it can be used in any kitchen or pizzeria.

Top quality sardines caught in the Mediterranean Sea and preserved in salt, cut into fillets and preserved in sunflower seed oil. The fillets are fleshy and intact, and of similar sizes with that unique sea flavour that is ideal in hors d’oeuvres, canapé and pasta dishes.

Whole fillets of compact tuna, steam cooked and preserved in olive oil. The balanced taste and delicate flavour of this fish makes it ideal for buffets, to create fresh salads and in particular as a main dish to impress guests.

The prime quality pink coloured compact flesh of the “yellow fin” variety of tuna fish is synonymous of an unforgettable gastronomic experience. This product is carefully selected, then it is cleaned three times before being processed by hand ensuring its superior quality. The fillets are ideal to be savoured as they are or as a dip with vegetables.

Mackerel fillets in olive oil to retain the flavour of the sea and of fresh fish. Special ingredient for tasty summer salads, excellent accompanied by potatoes and vegetables.

Preparation based on Field Mushrooms and Black Truffle that expresses the essence of Italian haute cuisine. Ready for use, it gives all high quality preparations a sophisticated and unique taste.