These high quality, carefully selected champignons are sliced and boiled. They are particularly small in size and have a fleshy closed cap that can be finely cut into regular slices making them ideal for exquisite first courses and side dishes.

These medium sized fresh champignons are finely cut and cooked with parsley, garlic and herbs. They are easy to use as because of their delicate flavour they blend perfectly with a variety of other ingredients . They are ideal to use on pizzas.

These champignons are picked and then immediately cooked in order to preserve their freshness. They are lightly cooked in oil, following the traditional recipe and then sprinkled with aromatic herbs . They are ideal for first and second courses, as side dishes and on top of pizzas and bruschette.

A selection of the finest Porcini, Gallinacci, Brown Stew Fungi and Paddy Straw mushrooms, cut into slices and regularly shaped pieces , lightly sautéed in oil in a traditional way with parsley and garlic. Its rich flavour and intense aroma make it ideal to use in risottos, tagliatelle and polenta. Perfect as a side dish with meat dishes.

This product brings the flavour and aroma of the wood onto the table. There are seven varieties of mushroom that make this product what it is: Porcini, Gallinacci, Brown Stew Fungi, Paddy Straw, Shiitake, Castagnoli and Sanguignoli mushrooms, prepared in a delicate creamy sauce that enhances the rich mushroom flavour. A little of this product goes a long way and makes every dish special.

This product brings together five exquisite mushroom varieties: Porcini, Paddy Straw,Brown Stew Fungi, Pleurotus Ostreatus and Shijtake which are carefully chosen, mixed then packed au naturel . They are lightly sautéed making them an ideal choice for a variety of recipes and delicious mushroom based dishes.

The genuine taste of five varieties of mushrooms: Porcini, Yellow Famigliola , Moss, Pleurotus Ostreatus and Shijtake mushrooms, cooked with oil, garlic and parsley and preserved in sunflower seed oil. Excellent in soups requiring an authentic mushroom flavour, for first courses and as a pizza topping.

Only a little of this mushroom powder is necessary to fill the kitchen with that characteristic mushroom aroma reminiscent of woodlands and forests. Only the finest mushrooms are ground to make this powder which is a must in every kitchen for its great versatility.