Bread roll with roast ham, pecorino cheese and sautéed champignons
Ingredients to choose
For one single serving
  • Bread roll
    100g
  • roast ham
    4 slices
  • sautéed white champignon
    60 g
  • pecorino romano P.D.O. cheese sauce
    20 g
  • lamb’s lettuce
    20 g
How to prepare it
Preparation time: 10 minutes
1. Cut the bread roll in half and toast the insides on the grill.
2. Spread the pecorino sauce on the lower half of the roll.
3. Add the lamb’s lettuce, roast ham and sautéed champignon mushrooms, then close the roll.
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