DESSERTS
Creme Caramel Pudding
Crème Caramel is a timeless dessert, widely considered one of the dessert par excellence. This instant powder preparation, already sugared and obtained by heating, allows to get quickly and in a few steps, a delicate and fine dessert.

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(+) 015301 Box (7 bags x 240g) 1680 g 2
Panna cotta
Panna Cotta is the pearl of the “desserts”. With this powder preparation, it is possible in few minutes, to bring to the table a delicate vanilla flavoured mixture, smooth and creamy on the palate as any homemade. The product is easily customizable by stirring milk and fresh whipped cream and adding to the mix obtained by heating, creams or fruit puree, according to your creativity.

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(+) 015302 BAG ( 10 bags x 140g) 1400 g 2
Chocolate pudding
A powder preparation for chocolate pudding, with a soft and smooth texture and with an intense flavour of good chocolate. Practical and easy to use, just add fresh milk to the powder mix obtained by heating, stir and cool down properly. Perfect with grain hazelnuts and to be served with fragrant biscuits.

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(+) 015303 Box (7 bags x 240g) 1680 g 2
Vanilla Pudding
Perfect powder preparation to create a simple and quick spoon dessert: vanilla pudding. A fresh dessert obtained by adding the powder mixture to the hot milk which, after mixing, should be placed in the refrigerator. You can enjoy the pudding like this or garnish it with whipped cream, fresh fruit or fruit sauce.

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(+) 015304 Box (7 bags x 240g) 1680 2
Istant hot chocolate
Thick hot chocolate can be obtained just by mixing milk kept at room temperature to this powder. The best results can be obtained by using a chocolatier, to make a creamy dense hot chocolate which can be enjoyed in a cup or served cold as a smooth creamy dessert with a rich flavour typical of desserts made with the finest quality cocoa powder.

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(+) 015505 BAG 250 g 10
Custard cream
This delicious smooth custard like cream can be prepared in a few minutes by mixing the powder without having to heat it up. It is a quick and easy preparation with an intense aroma and is perfect for filling croissants and cream puffs. It is ideal for decorating fruit tarts. This cream can be made into an exquisite Chantilly cream just by adding fresh cream to it.

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(+) 015310 Box ( 4 bags x 500g) 2000 g 2
Be inspired
Puff pastry chestnuts tarts with whipped custard cream and dark chocolate
Rich “tiramisu”
Tiramisù is one of the best known Italian dessert around the world, with this mixture it can be made in a few minutes simply by mixing the powder with fresh cream. The cream is thick and smooth making it easy to spread on finger biscuits and sponge fingers soaked in coffee. Variations on the traditional recipe are possible simply by adding other flavours or fresh fruit to the cream.

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(+) 015311 Box ( 7 bags x 240g) 1680 g 2
Catalan cream
This powder can be transformed in a few moments into a delicious Catalan cream just by adding milk kept at room temperature and mixing it without heating. It has that traditional flavour that melts in the mouth. Before serving caramelize the sugar on the top to give a perfect result.

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(+) 015330 Box (7 bags x 240g) 1680 g 2
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