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CREAMS AND DRESSINGS
Nduja paste
Regional culinary speciality, with an unmistakable flavour. Obtained from choice pork meats, flavoured with chilli pepper, excellent on toasted bread and to dress sauces and pasta.

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(+) 013050 Glass Jar 580 ml 260 g 6
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FILLETS EGGPLANTS AND ‘NDUJA PASTE ON CRUSTY ALTAMURA BREAD
Chicken livers sauce
This sauce is made following the traditional recipe from Tuscany using finely ground chicken liver which is cooked with onions, capers, anchovies and pepper. This tasty creamy sauce is perfect on bread, canapés, and as a filling for vol au vents.

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(+) 012507 GLASS JAR ML 580 540 g 6
Tuna sauce
This delicious and delicate recipe contains all the flavor of the most appreciated fish in the world. The tuna cream is ideal for filling canapes, sandwiches, perfect for delicious and tasty appetizers, to be tried also to season pasta.

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(+) 013011 Tin - 1/2 400 g 12
Salmon sauce
A delicate creamy sauce prepared with prime quality fresh salmon from the cold waters of the North Sea which is ideal for buffets, finger food, to garnish pies and with pasta and rice based recipes.

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(+) 013007 TIN 1/2 400 g 12
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TOASTED CREAM SALMON SANDWICH
Prawns sauce
This cream is made using prime quality prawns which is ready to use and has a high yield. Ideal for pasta based first courses and risottos and as a topping on canapés and vol-au-vents.

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(+) 013009 TIN 1/2 400 g 12
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PACCHERI AU GRATIN ON ASPARAGUS CREAM
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