CREAMS AND DRESSINGS
Almond sauce with Pizzuta d’Avola almond
Sauce made with the best Sicilian almonds, Avola almonds Pizzuta quality, a single spoonful of this cream brings all the flavor and aroma of the Mediterranean island to the table. Carefully ground almonds to keep their aroma intact, perfect for recipes with delicate flavors, to flavor pasta, to enrich white meat-based main courses and delicious fish and shellfish dishes.

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(+) 012602 Glass Jar - 580 ml 520 g 6
Walnuts sauce
This wonderfully creamy sauce has an unmistakeable flavour of crushed walnuts and it is so versatile that it can be used with pasta or gnocchi as well as for garnishing canapés. It has a delicate flavour which makes it a perfect choice to use in white meat recipes especially with chicken, turkey and pheasant.

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(+) 012732 GLASS JAR ML 580 510 g 6
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Shortcrust pastry baskets with boletus mushrooms and walnut
Porcini sauce
This smooth creamy sauce is made using prime quality Porcini mushrooms. It is ready for use and is ideal with pasta and other first courses, it is also delicious with meat dishes and as a filling for ravioli and for garnishing canapés, pizzas and vol au vents.

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(+) 013049 TIN 4/4 800 g 6
(+) 012542 GLASS JAR ML 580 520 g 6
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Tagliatelle with Boletus and crisp ham
Mixed mushrooms sauce
This sauce is made using a mixture of a variety of different mushrooms, that are finely chopped and immersed in sunflower seed oil. This sauce is tasty and rich in flavour and is perfect with game, polenta and as a topping for pizzas and bruschetta bread.

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(+) 012549 GLASS JAR ML 580 510 g 6
Champignons sauce
Delicate cream based on finely chopped champignons mushrooms. Tasty on canapés and bruschetta bread, perfect for use with first courses.

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(+) 012629 Tin 4/4 780 g 6
Pumpkin sauce
This smooth pumpkin creamy sauce has the sweet delicate flavour of ripe Italian pumpkins. This sauce is so versatile and can be used with pasta and rice based dishes, in particular with vegetarian lasagne and as fillings for ravioli and as a topping on pizzas.

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(+) 013042 TIN 1/2 400 g 12
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Rice timbale with pumpkin and pistachio cream on sablè crackers
Artichokes sauce
This sauce is made using prime quality Italian artichokes, with an intense flavour and aroma as if they had just been picked. This sauce is perfect to bring out the best in any first and main course.

Special pizza
From fresh Italian raw material
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(+) 013065 TIN 4/4 800 g 6
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RISOTTO WITH MUSSELS, ARTICHOKE SAUCE AND RED PRAWN TARTARE
Artichokes sauce
Only prime quality artichokes are used to prepare this delicious sauce. The outer leaves are removed then the inner more tender part is cooked in vegetable broth then ground finely with a drop of sunflower seed oil. This sauce is smooth and creamy with a delicate flavour ideal for garnishing pizzas and focaccias or for filling sandwiches, or with pasta and rice dishes as well as with boiled meats, fish and raw and cooked vegetables.

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(+) 012591 Glass Jar - 580 ml 520 g 6
(+) 012633 GLASS JAR ML 580 520 g 6
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