Wild mushrooms
Sauteed mushrooms mix
This product is particularly interesting for professional pizza makers with an eye for quality. Slices of carefully selected Porcini, Castagnoli, Brown Stew Fungi, Famigliola, Pleurotus ostreatus and Shijtake mushrooms, are mixed together and cooked with oil, garlic and parsley. The colour and texture of the product is kept intact during cooking and when used as a pizza topping it does not wet the dough base and amalgamates well with the other ingredients. Ideal on toasted bread and as a filling for sandwiches.

Special pizza
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(+) 007009 Tin 3/1 2400 g 6
(+) 007007 TIN 4/4 800 g 6
Sauteed mushrooms mix
A selection of the finest Porcini, Gallinacci, Brown Stew Fungi and Paddy Straw mushrooms, cut into slices and regularly shaped pieces , lightly sautéed in oil in a traditional way with parsley and garlic. Its rich flavour and intense aroma make it ideal to use in risottos, tagliatelle and polenta. Perfect as a side dish with meat dishes.

4 Varieties
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(+) 007000 TIN 4/4 800 g 6
Sauteed mushrooms mix
The genuine taste of five varieties of mushrooms: Porcini, Yellow Famigliola , Moss, Pleurotus Ostreatus and Shijtake mushrooms, cooked with oil, garlic and parsley and preserved in sunflower seed oil. Excellent in soups requiring an authentic mushroom flavour, for first courses and as a pizza topping.

5 Varieties
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(+) 007028 BAG 650 g 24
Sauteed mushrooms mix
This product brings the flavour and aroma of the wood onto the table. There are seven varieties of mushroom that make this product what it is: Porcini, Gallinacci, Brown Stew Fungi, Paddy Straw, Shiitake, Castagnoli and Sanguignoli mushrooms, prepared in a delicate creamy sauce that enhances the rich mushroom flavour. A little of this product goes a long way and makes every dish special.

7 Varieties
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(+) 007014 TIN 4/4 800 g 6
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WOODSY SALMON TARTARE
Mushrooms mix
This product brings together five exquisite mushroom varieties: Porcini, Paddy Straw,Brown Stew Fungi, Pleurotus Ostreatus and Shijtake which are carefully chosen, mixed then packed au naturel . They are lightly sautéed making them an ideal choice for a variety of recipes and delicious mushroom based dishes.

5 Varieties
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(+) 007021 TIN 4/4 800 g 6
Sauteed Nameko mushrooms
This mouth-watering product is made using top quality Nameko honey mushrooms, which are homogeneous in colour and size. This product is a must for any creative dish that requires a rich mushroom flavour.

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(-) 007084 TIN 4/4 780 g 6
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Mountain Calzone
Sauteed chiodini Nameko mushroom
Choice honey mushrooms, sautéed in oil, according to a recipe that enhances their natural flavour and aroma. Indisputable protagonist of autumn recipes, extremely tasty on pizza combined with cheese and sausage.

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(+) 007085 Tin 4/4 800 g 6
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CREAMY SALMON AND MUSHROOM VOL AU VENTS
Sauteed Pleurotus mushrooms
Among the most known and used mushrooms in the world, Pleurotus stands out for its fibrous and resistant consistency and the delicate taste enriched in this recipe by a light sautéing with oil and parsley. Extremely versatile in kitchen, perfect for satisfying the creativity of chefs for the preparation of first courses, side dishes and for pizzas or bruschettas topping.

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(+) 007090 Tin 4/4 800 g 6
(+) 007091 Bag 1700 ml 1700 g 6
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