These small Mexican peppers are harvested before fully ripened. Eaten green, sliced in rounds, they are mildly spicy and their intense flavour taste enhances numerous Mexican dishes.

Fresh red and yellow peppers, cut into fleshy slices which go a long way and are ideal for filling sandwiches, focaccia and savoury pies. Ready for use and they are so versatile that they can be used in a variety of creative dishes.