Sweet and delicious Italian artichoke hearts, carefully selected for size and quality and processed directly from fresh. Without stem and external woody leaves, they keep only the most tender part. They maintein all the organoleptic qualities of the freshly picked vegetable ‘cause they conserved in only salt whater. Perfect as an appetizer and side dish.

Preparation based on artichoke quarters in brine, conceived to offer
a high yield to catering professionals. Regularly sized, they are easy to dose.

This product is ideal for all those working in the pizza trade. They are small well calibrated artichokes cut into quarters then cooked in water which does not dampen the pizza base when used as a topping. A delicate taste and appealing colour and texture make this a precious ingredient for any pizza as it blends perfectly with the other ingredients normally used on pizzas. Perfect on toasted bread and as a sandwich filling.

Appetizing artichoke quarters, compact and regular in size, not exfoliated ,boiled in salted water and immediately preserved. Ideal as pizza topping , for creative side dishes and really tasty cooked au gratin and fried.

Delicious natural artichoke slices from carefully selected raw materials. The delicate flavor and soft consistency make it an extremely versatile product suitable for the most varied recipes.

This product consists of whole fresh whole from which the outer leaves and stalks are removed. They are cut into eighths and cooked in salted water then immediately preserved . This is a high yield product and it is easy to use in a variety of recipes including sandwich fillings or simply fried or cooked au gratin in the oven.

These top quality artichoke slices come from fresh artichokes which are carefully selected, the outer hard leaves are removed and then the tender remaining part is cut into slices and boiled in salted water. These slices are like the freshly picked artichokes that are light in colour and delicate in taste. Ideal for sandwich fillings and on bread and pizzas.

These Artichokes are cut into flat slices and then prepared for simple conservation in water and salt. The flat slice is the best for baking, they are perfect on pizzas, used in the filling of focaccia, extremely versatile and delicate, leave room for the imagination for each recipe with a delicate taste.