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February is the month of Artichokes sauce
RISOTTO WITH MUSSELS, ARTICHOKE SAUCE AND RED PRAWN TARTARE
Read the recipe >
SAVOURY SANDWICH
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PORK LOIN ROULADES WITH ARTICHOKES AND ‘NDUJA
Read the recipe >
SPRING PIZZA
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January is the month of Freeze-dried shrimps
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March is the month of Caramelized sliced Red Onions
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Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings
