Puff pastry chestnuts tarts with whipped custard cream and dark chocolate
Ingredients to choose
Ingredients for four serving portion
  • FROZEN PUFF PASTRY
    120 g
  • WHIPPED CUSTARD CREAM
    150 g
  • CHESTNUTS IN HONEY
    120 g
  • DARK CHOCOLATE
    30 g
How to prepare it
Preparation time: 35 minutes.
1. Pre-heat the oven at 200 °C.
2. With the help of a ring mold cut the puff pastry into 4 circles (ø cm 8).
3. Mix egg and brush it on top of each. Sprinkle with granulated sugar.
4. Place the circles in the oven at 210 °C for about 18 minutes.
5. Pour the cold cream in the bowl of a food processor and whisk cream until stiff.
6. Add to the custard cream the whipped cream and lightly mix to marbleize.
7. Cut the circles longitudinally and stuff with whipped custard cream, chestnuts and dark chocolate flakes.
Related products
Chestnuts in honey
Medium sized light coloured chestnuts covered in a delicate sweet solution of water and honey. This product has a delicate sweet flavour and crunchy texture. Excellent in the preparation of desserts, first courses, soups and creative canapés.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 015000 TIN 4/4 1000 g 6
Custard cream
This delicious smooth custard like cream can be prepared in a few minutes by mixing the powder without having to heat it up. It is a quick and easy preparation with an intense aroma and is perfect for filling croissants and cream puffs. It is ideal for decorating fruit tarts. This cream can be made into an exquisite Chantilly cream just by adding fresh cream to it.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 015310 Box ( 4 bags x 500g) 2000 g 2
browse other products