Artichoke flower
Ingredients to choose
For two serving
  • chickpea flour
    50 g
  • curcuma
    4 g
  • egg
    1
  • black olives sauce
    20 g
  • Roman style artichokes
    2
  • Weiss beer
    20 ml
How to prepare it
Preparation time: 20 minutes
1. Make a smooth batter with the chickpea flour, Weiss beer, curcuma and egg white.
2. Open the leaves of the artichokes and dip the flower part in the batter.
3. Fry the artichokes in plenty of vegetable oil until the batter is golden.
4. Plate up on a bed of black olives sauce.
Go to the recipes >
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Roman style artichokes
Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.

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Black olives sauce
Black olives in prime quality olive oil with a pinch of salt, make this paste smooth and creamy with a rich intense flavour. Ideal as a filling for savoury pies as well as giving additional flavour to sauces. Exquisite with bread and cheese.

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