Mountain Calzone
Ingredients to choose
FOR A SINGLE SERVE
  • boiled potatoes
    80 g
  • wholemeal pizza dough
    1 disc
  • fontina cheese
    130 g
  • luganega sausages
    2
  • sautéed Nameko honey mushrooms with cream
    120 g
How to prepare it
PREPARATION TIME: 25 MINUTES
1. Place the disc of dough on an oven tray.
2. Cover only half the dough with the crumbled sausages, fontina and mushrooms.
3. Boil the potatoes and mash.
4. Add the mashed potatoes to the topping to compact the filling.
5. Close the calzone over, taking care to seal the edges.
6. Bake at 230° for 7/8 minutes.
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Sauteed Nameko mushrooms
This mouth-watering product is made using top quality Nameko honey mushrooms, which are homogeneous in colour and size. This product is a must for any creative dish that requires a rich mushroom flavour.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 007084 TIN 4/4 780 g 6
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