1. Form small balls with the bread dough. 2. Using a rolling pin, flatten the dough into an elongated shape. 3. Place a teaspoonful of red chicory sauce and a walnut kernel in the centre. 4. Bake at 220° for around 15 min.
This sauce is prepared using carefully selected radicchio which is processed soon after picking not to lose its flavour and fragrance. The radicchio leaves are finely chopped and mixed with red wine, onions and sunflower seed oil. Ideal on pizzas, in risottos, with mixed vegetables and for filling and seasoning ravioli and other types of pasta.
