BASMATI RICE WAFERS WITH FASSONA BEEF TARTARE
Ingredients to choose
for 4 serves
  • SMOKED SALT
    10 g
  • SALT AND WHITE PEPPER
    to taste
  • EXTRA VIRGIN OLIVE OIL
    to taste
  • BASMATI RICE
    200 g
  • FASSONA BEEF FILLET
    400 g
  • SWEET AND SOUR YELLOW PEPPER DROPS
    40 pieces
  • WATER
    800 ml
How to prepare it
PREPARATION TIME: 40 MINUTES
1. Boil the rice in salted water for around 20 minutes.
2. Place the boiled rice in an oven dish covered by a layer of baking paper.
3. Bake at 105 °C for around 50 minutes.
4. Cut out 6 cm discs with a pastry cutter and leave to cool.
5. Slice the fassona beef fillet thinly. First cut the slices into strips and then into small cubes of roughly 0.5 cm in size.
6. Put the meat in a bowl and season with smoked salt, white pepper and extra virgin olive oil.
7. Place the meat mixture on the rice wafers.
8. Garnish with yellow pepper drops.
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