Broccoli friarielli freshly picked, just blanched, minced with a little oil and herbs to create this cream with an unmistakable bitter and sweet taste at the same time. Excellent for use in first course recipes, to fill pizzas and canapés, but also in the butcher’s shop added to minced meat for gourmet preparations.

These tomatoes come from vigorous plants cultivated in Italy and processed following Mediterranean culinary traditions. They are bright red in colour and their taste and texture are determined by their partial drying process. They give additional flavour to hors d'oeuvre, cold dishes and salads.