KALAMON OLIVES IN CHICKPEA AND PAPRIKA BATTER
Ingredients to choose
FOR 4 SERVING PORTIONS
  • KALAMON OLIVES
    20
  • CHICKPEA FLOUR
    150 g
  • PEANUT OIL
    TO TASTE
  • WEISS BEER
    100 cl
  • SWEET PAPRIKA
    1 TEASPOON
How to prepare it
PREPARATION TIME: 20 MINUTES
1. Remove the olives from their preserving liquid, rinse under running water and dry carefully.
2. Prepare a thick batter by mixing the chickpea flour and paprika with the beer.
3. Sprinkle the olives with the remaining chickpea flour.
4. Coat them in batter and deep fry in hot peanut oil.
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Related products
Kalamon olives
These olives come from the area south of the Peloponnese which is a traditional olive growing area. These medium sized olives have a characteristic long shape and they are fleshy and juicy. To help them to ripen quicker a little cut is made in them. Ideal as an appetizer, with a selection of cheeses or in delicious salads.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 009542 TIN 4/4 800 g 6
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