BREAD BONBONS WITH PISTACHIO AND MORTADELLA
Ingredients to choose
For 4 serving portions
  • BREAD DOUGH
    200 g
  • PISTACHIO SAUCE
    120 g
  • MORTADELLA
    150 g
How to prepare it
Preparation time: 1 hour and 40 minutes
1. Cut the mortadella into cubes.
2. Add the pistachio sauce and mortadella to the bread dough. Mix well.
3. Divide the mixture into small bonbons and leave to rise at 32 °C for around 90 minutes.
4. After it has risen, bake in a preheated static oven at 240 °C for 7-8 minutes.
Go to the recipes >
Related products
Pistachio sauce
Chopped pistachios a drizzle of oil to mix and this unmistakable sauce is ready. Ideal accompaniment to all your dishes, tasty as a condiment for pasta, it makes delicious second courses based on fish or white meat, excellent for filling croutons and canapés, and as an ingredient for gourmet pizzas and focaccia.

Special pizza
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012609 Glass Jar - 580 ml 500 g 6
browse other products