PORK LOIN ROULADES WITH ARTICHOKES AND ‘NDUJA
Ingredients to choose
For 4 serves
  • PANGRATTATO
    as required
  • PORK LOIN
    16 LION
  • ARTICHOKES SAUCE SPECIAL PIZZA
    200 g
  • 'NDUJA PASTE
    50 g
  • MEZZANELLA CAPERS WITH SALT
    A FISTFUL
How to prepare it
PREPARATION TIME: 10 minutes
1. Place the meat between two sheets of greaseproof paper and flatten gently with a meat tenderizer.
2. Spread the artichoke sauce and the ‘nduja paste on the slices of meat. Sprinkle with the rinsed capers.
3. If the filling is too moist, add some breadcrumbs.
4. Roll up and form the roulades. Coat with breadcrumbs and block three roulades with a bamboo or steel skewer.

Tips for the final user: cook in a fan oven for 8 minutes at 190° or sear on a hot grill, drizzling with extra virgin olive oil.
Related products
Artichokes sauce
This sauce is made using prime quality Italian artichokes, with an intense flavour and aroma as if they had just been picked. This sauce is perfect to bring out the best in any first and main course.

Special pizza
From fresh Italian raw material
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(+) 013065 TIN 4/4 800 g 6
Nduja paste
Regional culinary speciality, with an unmistakable flavour. Obtained from choice pork meats, flavoured with chilli pepper, excellent on toasted bread and to dress sauces and pasta.

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“Mezzanella” capers with salt
This product comes from young unripe caper fruits that are hand- picked in the summer season, covered in salt and le to ripen. This salt helps to preserve their natural flavour, aroma and texture that remain unchanged over time. They are used to flavour sauces and meat or fish dishes.

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(+) 011508 BUCKET KG 1 1000 g 6
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