PUFFS WITH LARDED ASPARAGUS
Ingredients to choose
For 4 serves
  • MILK
    50 ml
  • BUTTER
    20 g
  • 1 EGG
  • THYME
    As required
  • SALT AND PEPPER
    As required
  • PUFF PASTRY
    100 g
  • COLONNATA LARD
    40 g
  • GREEN ASPARAGUS
    80 g
How to prepare it
PREPARATION TIME: 15/17 minutes
1. Sauté the asparagus in butter in a frying pan.
2. Flavour with thyme and add salt and pepper.
3. Roll out the puff pastry and lay the slices of lard on the surface.
4. Place the asparagus in the centre of the pastry and roll the sheet over itself.
5. Cut into lengths of around 3 cm.
6. Brush the pastry with a mixture of egg yolk and milk.
7. Bake at 190° C for 12-15 min.
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White asparagus
White medium to large sized asparagus. The sweet delicate flavour of this product makes it ideal for use in risottos, in vegetable sauces and savoury pies. It is also perfect as a side dish to accompany delicious fish recipes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 011091 TIN CASE 4/4 700 g 6
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