PACCHERI AU GRATIN ON ASPARAGUS CREAM
Ingredients to choose
For 4 serves
  • PACCHERI PASTA FROM GRAGNANO
    360 g
  • PRAWNS SAUCE
    120 g
  • GREEN ASPARAGUS
    420 g
  • SMOKED SCAMORZA CHEESE
    80 g
How to prepare it
PREPARATION TIME: 25/30 minutes
1. Boil the paccheri in plenty of salted water.
2. Drain the pasta when it is half cooked and cool in cold water.
3. Chop about 200 g of asparagus and mix into the prawn sauce.
4. Slice the smoked scamorza cheese.
5. Fill the paccheri with the asparagus and prawn mixture, adding the slices of scamorza.
6. Simmer the asparagus in a lidded pan using the pasta water. Once softened, blend to obtain a smooth cream.
7. Brown the paccheri for 2 minutes in a fan oven at 230°.
8. Plate up by laying the paccheri on a bed of asparagus cream.
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