TASTY MEATLOAF
Ingredients to choose
For 4 serves
  • BEEF
    400 g
  • SAUTEED MUSHROOMS MIX-7 VARIETIES
    120 g
  • PASTEURIZED EGGS
    90 ml
  • DRIED SAUSAGES
    120 g
  • BLACK GRAPE MUST
    120 ml
  • GRATED PARMIGIANO REGGIANO
    800 g
  • NUTMEG
    as required
  • BLACK PEPPER
    as required
  • MASHED POTATOES
    120 g
How to prepare it
PREPARATION TIME: 35 minutes
1. Soften the dried sausage in the must.
2. Mince the beef and the sausage in a mincer. 
3. Mince a second time adding the mushrooms, egg, parmesan, nutmeg and freshly ground black pepper to the mixture. 
4. If the mixture is too moist, incorporate the mashed potato preparation. 
5. Leave to rest in the fridge for around one hour. 
6. Shape the mixture into a meat loaf.
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