PUMPKIN MORSELS WITH CHESTNUTS AND MUSHROOMS
Ingredients to choose
For a single serve
  • PUMPKIN
    300 g
  • SAUTEED MUSHROOMS MIX-7 VARIETIES
    50 g
  • CHESTNUT FLOUR
    40 g
  • CLARIFIED BUTTER
    15 g
  • PORCINI MUSHROOMS GRANULAR SEASONING
    10 g
  • WHITE VINEGAR
    20 ml
  • SHERRY
    as required
  • WATER
    as required
How to prepare it
PREPARATION TIME: 60 minutes
1. Cut the pumpkin into cubes of around 1.5 cm per side and blanch for 3-4 minutes in a water and vinegar solution (20 ml of vinegar for around 3 litres of water).
2. Leave to cool and coat the pumpkin cubes lightly in the chestnut flour.
3. Dissolve 10 g of Porcini Mushroom Granular Seasoning in 1 l of boiling water. 
4. Sauté the pumpkin in a frying pan with clarified butter and, once golden, deglaze with the sherry. 
5. Incorporate the mushrooms and add salt and pepper. 
6. Leave to simmer for around eight minutes, adding the hot broth from time to time.
Go to the recipes >
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