VEGGIE BURGER
Ingredients to choose
For a single serve
  • CHICKPEAS
    50 g
  • TORTILLA CHIPS
    75 g
  • CARAMELIZED ONION SLICES
    50 g
  • 1 TOMATO
  • LETTUCE
    as required
  • 1 BURGER BUN
  • LENTILS
    50 g
How to prepare it
PREPARATION TIME: 15 minutes
1. Drain the preserving liquid from the lentils and chickpeas.
2. Chop the legumes lightly and crumble the tortilla chips.
3. Form a burger adding the tortilla crumbs to the well-drained chopped legumes.
4. Grill the burger on the fry top.
5. Plate up like a normal hamburger, placing the burger on a bed of lettuce and sliced tomato, and adding the lightly sautéed caramelized onions.
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