DESSERT PIZZA
Ingredients to choose
For 4 serves
  • PIZZA DOUGH
    1 DISK
  • DRIED FRUITS (NUTS, WALNUTS, ALMONDS, PINE NUTS)
    70 g
  • WHOLE PLUMS IN WINE
    80 g
  • FIOR DI LATTE ICE CREAM
    100 g
How to prepare it
PREPARATION TIME: 20 minutes
1. Place the dough on a circular tray and flatten with the fingertips.
2. Distribute the roughly chopped nuts and the plums cut into strips through the mixture.
3. Bake in the oven at 250°C for around ten minutes.
4. Once cooked, cut into slices and serve the pizza with fior di latte ice cream.
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Related products
Whole plums in wine
Whole plums with their stones, cultivated in Italy and carefully selected for their size and quality. They are preserved in a light syrup of wine, water and sugar. The recipe is complete with the addition of a little spice to enhance the aroma of this product. These plums are ideal in desserts and fruit salads, or with ice cream as well as in meat dishes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 015070 TIN 4/4 800 g 6
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