CONIGLIO ALLE OLIVE
Ingredients to choose
For 4 serves
  • WHITE VINEGAR
    100 ml
  • SUGAR
    50 g
  • 1 GUTTED RABBIT
  • GAETA OLIVES
    400 g
  • ROSEMARY
    as required
How to prepare it
PREPARATION TIME: 150 minutes
1. Debone the rabbit
2. Cut the meat into thin slices and add the well drained olives
3. Marinate the meat with vinegar, sugar, rosemary leaves and black peppercorns

Recommendation for the final user: cook in a frying pan over a medium heat with extra virgin olive oil for 12 minutes. Halfway through cooking deglaze with ½ glass of white wine
Go to the recipes >
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These olives are characterised by their long narrow shape and distinctive purplish colour that are typical of handpicked olives from the southern part of the Lazio region. Today these olives are appreciated for their quality and are known for being among the best of all Italian olives. Perfect for aperitifs and to be served with pork or game as well as adding flavour to sauces and condiments.

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