WHITE PIZZA WITH OLIVES AND MORTADELLA
Ingredients to choose
For a single serve
  • PIZZA DOUGH
    1 DISK
  • GAETA OLIVES
    50 g
  • MORTADELLA
    80 g
  • FIORDILATTE CHEESE
    80 g
  • SCAMORZA CHEESE
    30 g
  • WHOLE MILK
    50 ml
How to prepare it
PREPARATION TIME: 20 minutes
1. Melt the scamorza and mozzarella cheese with the milk in a Bain-Marie.
2. Knead the pastry for a few moments on a lightly floured board.
3. Place the pastry in the tray and flatten it pressing with the fingertips.
4. Distribute the cheese fondue on the pastry.
5. Grill a thick slice of mortadella on a high heat and cut it into strips.
6. Bake the pizza at 220°C for around twenty minutes.
7. Halfway through baking garnish with the mortadella and the olives.
8. Serve the pizza hot.
Related products
Gaetana olives
These olives are characterised by their long narrow shape and distinctive purplish colour that are typical of handpicked olives from the southern part of the Lazio region. Today these olives are appreciated for their quality and are known for being among the best of all Italian olives. Perfect for aperitifs and to be served with pork or game as well as adding flavour to sauces and condiments.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 009535 TIN 4/4 800 g 6
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