OLIVES PHYLLO PIE
Ingredients to choose
For 4 serves
  • PHYLLO DOUGH
    230 g
  • GAETA OLIVES
    20 pieces
How to prepare it
PREPARATION TIME: 10 minutes
1. Wrap the olives in the phyllo pastry.
2. Arrange the olives on a tray lined with greaseproof paper and bake at 180°C for 5 minutes.
3. Serve hot.
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Gaetana olives
These olives are characterised by their long narrow shape and distinctive purplish colour that are typical of handpicked olives from the southern part of the Lazio region. Today these olives are appreciated for their quality and are known for being among the best of all Italian olives. Perfect for aperitifs and to be served with pork or game as well as adding flavour to sauces and condiments.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 009535 TIN 4/4 800 g 6
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