CARAMELIZED PAPRIKA SHRIMPS
Ingredients to choose
For 4 serves
  • FREEZE-DRIED SHRIMPS
    160 g
  • BROWN SUGAR
    50 g
  • HOT PAPRIKA
    as required
  • SALT
    as required
How to prepare it
PREPARATION TIME: 25 minutes
1. Rehydrate the freeze-dried shrimps in cold water.
2. After rehydrating, dry the shrimps to remove all excess moisture.
3. Caramelize the brown sugar in a small pan with water.
4. Transfer the shrimps to the pan and coat them in the caramel.
5. Just before the caramel solidifies, dust the surfaces of the shrimps with paprika.
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Related products
Freeze-dried shrimps
A product that no one can do without. It gives every seafood dish a touch of prestige and flavour. Caught in the Atlantic Ocean and quickly freeze-dried to preserve the colour, flavour, texture and tenderness of this fresh shrimp. Ready to use in a few minutes and ideal for pizzas, sandwiches and first course pasta dishes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 005070 CAN 160 g 6
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