Boretto onions in balsamic vinegar from Moderna, two special ingredients which give this product a rich amber colour and the accurate sizing of the onions make them perfect as hors d'oeuvres for light cold bu ets and to be served with pork dishes and with a variety of cheeses.
Whole plums with their stones, cultivated in Italy and carefully selected for their size and quality. They are preserved in a light syrup of wine, water and sugar. The recipe is complete with the addition of a little spice to enhance the aroma of this product. These plums are ideal in desserts and fruit salads, or with ice cream as well as in meat dishes.
Tomatoes have the leading role in this sauce together with other carefully selected vegetables and herbs including: carrots, basil, celery and onions. The result is a genuinely tasty sauce which can be enjoyed in a wide variety of recipes.
These olives are characterised by their long narrow shape and distinctive purplish colour that are typical of handpicked olives from the southern part of the Lazio region. Today these olives are appreciated for their quality and are known for being among the best of all Italian olives. Perfect for aperitifs and to be served with pork or game as well as adding flavour to sauces and condiments.
Yellow cherry tomatoes cut into halves and partially oven dried and seasoned with natural spices that bring out the extra flavour in many dishes. Having a sweet delicate flavour it is perfect with fish and seafood dishes.
The flowers and leaves of wild fennel which grow in the Sicilian countryside are used to make this delicious smooth sauce. Wild fennel is commonly used to add strong flavour and aroma to a variety of dishes like pasta based first courses, in couscous and vegetable soup. It enriches the flavour of sauces and is ideal with meat and fish based second courses. Pasta with sardines is a dream come true with his sauce.
Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.
Delicious slices of light coloured champignon mushrooms cut into compact slices with no waste, ideal for filling focacce, bruschette and pizzas, and for any recipes using whole mushroom slices.
The Piquillo pepper is a variety particularly appreciated for its fleshiness and bright red colour. Small, firm and with an intense grilled flavour, these peppers are excellent as hors d’oeuvres and in salads.
This mouth-watering product is made using top quality Nameko honey mushrooms, which are homogeneous in colour and size. This product is a must for any creative dish that requires a rich mushroom flavour.
This sauce is prepared using carefully selected radicchio which is processed soon after picking not to lose its flavour and fragrance. The radicchio leaves are finely chopped and mixed with red wine, onions and sunflower seed oil. Ideal on pizzas, in risottos, with mixed vegetables and for filling and seasoning ravioli and other types of pasta.
A delicate creamy sauce prepared with prime quality fresh salmon from the cold waters of the North Sea which is ideal for buffets, finger food, to garnish pies and with pasta and rice based recipes.
