A selection of the finest Porcini, Gallinacci, Brown Stew Fungi and Paddy Straw mushrooms, cut into slices and regularly shaped pieces , lightly sautéed in oil in a traditional way with parsley and garlic. Its rich flavour and intense aroma make it ideal to use in risottos, tagliatelle and polenta. Perfect as a side dish with meat dishes.

This smooth pumpkin creamy sauce has the sweet delicate flavour of ripe Italian pumpkins. This sauce is so versatile and can be used with pasta and rice based dishes, in particular with vegetarian lasagne and as fillings for ravioli and as a topping on pizzas.

Round and spicy, with the stalks and seeds removed, these peppers are the base ingredient for creative recipes. Perfect for stuffing and for serving as appetizing hors d’oeuvres.

Bright red cherry tomatoes from the south of Italy that are halved and partially oven dried then seasoned with natural herbs and olive oil. They will give addition flavour to every recipe.