Prime quality whole mushrooms, carefully selected and cleaned, dressed with olive oil and seasoned with a sprinkling of herds. To be served as refined hors d'oeuvres with thin slices of parmesan cheese, with cold meats and with a variety of cheeses as well as being an exquisite side dish to be served with meat dishes.

A meticulous handwork allows the selection of these whole Porcini capes by size, quality and caliber. A product that preserves only the most tender and delicious part of the mushroom dedicated to high-level catering and created to make special every dish and to satisfy the needs of the most accurate chefs.